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Blueberry and Mascarpone Turnovers

“With summer comes fresh fruit, ripe and ready to eat—and a whole new realm of ingredients to incorporate in the kitchen. Our favorite? Blueberries. Sweet, juicy blueberries peak in mid to late summer across the nation, so get ‘em while you can! Rich in antioxidants and vitamin C, these naturally sugary berries are amazing no matter...CONTINUE READING
Category:Blog

Sour Cream Rhubarb Squares

I have shared this recipe with many friends, who in turn share it with their family and friends. It’s just so good it makes its own welcome in every kitchen. When my twins were young I had a neighbor, Terry, with children about the same age. Not only did we take the kids with us...CONTINUE READING
Category:Blog

Cheesecake Stuffed Strawberries

A great party food with only five ingredients, these treats only take a few minutes to put together. Click on the image below to get the recipe from Brandy at the Nutmeg Nanny blog. Recipe and image courtesy of Brandy at the Nutmeg Nanny blog MF&L Staff at Maine Food & Lifestyle magazine.
Category:Blog

Belfast’s Lost Kitchen

Floral decor, fabulous cheeses, great food, cocktails and service at the Lost Kitchen, Belfast. Sustainable, seasonal, and creative. These three words embody my dining experience at Belfast’s Lost Kitchen. It’s my kind of place: small, beautiful, and humming like a hive of bees that get along and have a plan. A commonality of purpose seems...CONTINUE READING
Category:Blog

Strawberry Salmon

This recipe combines salmon and strawberries for a flavorful dish you’d never expect. 1 cup red wine such as Cabernet Sauvignon or Merlot½ teaspoon salt, divided1 pound strawberries hulled and sliced1 teaspoon freshly cracked black pepper1 Tablespoon butter2 teaspoons olive oil4 Pacific King Salmon fillets (about 6 ounce each) Put wine in large saucepan, bring...CONTINUE READING
Category:Blog

Chipotle Chicken Tacos

Easy, healthy, and delicious, this recipe from Mel’s Kitchen Cafe is perfect for a weekday meal. The combined flavors of chipotle, orange, cilantro, and worcestershire work together to create an unforgettable flavor to this meal. Recipe and image by Mel of Mel’s Kitchen Cafe blog MF&L Staff at Maine Food & Lifestyle magazine.
Category:Blog

Easy Crockpot Pulled Pork

Crockpot recipes are always fun to make. There’s nothing like coming home to the wonderful aromas of the meal that has been slow-cooking for you all day. Jamie of the My Baking Addiction blog has this recipe for pulled pork that will be good-to-go when you’re ready to feast on some pulled pork sandwiches. Click...CONTINUE READING
Category:Blog
Foolproof Standing Rib Roast

Foolproof Standing Rib Roast

Divinely Delicious Foolproof Standing Rib Roast! A virtually stress-free recipe for a Christmas favorite! Recipe courtesy of Paula Deen 1 (5-pound) standing rib roast1 Tablespoon House Seasoning, recipe follows Allow roast to stand at room temperature for at least 1 hour. Preheat the oven to 375°. Rub roast with House Seasoning; place roast on a...CONTINUE READING
Category:Blog