15 49.0138 8.38624 1 0 4000 1 http://mainefoodandlifestyle.com 300 0
Author / MF&L Staff

Lobster Bonart: LobsterFest 2014 Winner

The winner of this year’s Maine Lobster Festival Seafood Cooking Contest was Adam Marcus of Owl’s Head, ME. His recipe for Lobster Bonart took top honors. “My middle name is Bonart,” Adam said when asked where the title of his recipe originated. “This is a New Orleans inspired recipe. I am originally from New Orleans,...CONTINUE READING

Avocado Feta Salad

Katerina Petrovska’s recipe of avocado, feta cheese, tomato, red onion, and parsley makes a chunky, savory, delicious salad and/or salsa. Serve with chips or on crunchy bread as a salsa, or directly-to-mouth as a salad. Click on the image below to get Katerina’s recipe from diethood.com Recipe and image by Katerina Petrovska of diethood.com MF&L...CONTINUE READING

Fog Bar & Cafe

We’d just come from the movies. Hungry, yes. And thirsty. We rolled into FOG, the new hang in Rockland, the intention being to get a quick drink before a meal elsewhere. Long story short, we were seduced into staying right there. Plate after small plate emerged, wafting goodness, and we’re still raving three days later....CONTINUE READING

Cranberry-Strawberry-Jicama Salad

“Crisp, colorful salads, with fresh fruit and leafy greens, make a welcome addition to the heavier foods on a holiday menu. Best of all, most of the components can be prepared ahead and assembled just before serving.”—Southern Living For the recipe for this holiday salad, click on the image below. MF&L Staff at Maine Food...CONTINUE READING

Cool Cantaloupe Soup with Basil Cream

This refreshing summer soup is also very satisfying! Cool Cantaloupe Soup with Basil Cream 1 cantaloupe, cut into 1-inch pieces (about 2 1/2 pounds)2 Tablespoons fresh lemon juice1/4 teaspoon lemon zest2 Tablespoons mint leaves, chopped1/8 teaspoon salt1 cup heavy cream2 Tablespoons fine sugar1/2 cup packed basil leaves3/4 cup sparkling white grape juice Place the cantaloupe,...CONTINUE READING